Food Service Supervisor NOC 6311

Job Description

TERMS OF EMPLOYMENT INCLUDE

-Permanent, Full Time, 24 hour availability, weekend work, ability to work flexible hours, On floor operations management. Wages starting at $17.75 per hour for a 40 hour per week work schedule.

Job Requirements

-Language - English

-Education - Secondary (high) School graduation certificate or equivalent experience

-Ability to supervise - between 11 - 15 staff at a time throughout various areas of the restaurant

-Security & Safety - Bondable, basic security clearance, criminal record check

-Comfortable working on their feet in a fast paced environment for long periods of time

-Be guest centric and focused on delivering an exceptional guest experience while promoting the team to do the same

-Can comfortably work in a variety of physical needs (Sitting, standing for extended periods of time, walking, lifting, bending, crouching, kneeling)

-Has experience training and motivating staff for results

-Has attention to detail and not affraid to coach on sanitation and safety procedures

-Already living around Medicine Hat or wiling to relocate

-Supervise employees in a team focused environment

-Handle guest complaints professionally

-Take care of all cash handling, deposit and paperwork responsibilities

-Cook and assemble product

-Take, assemble and present guest orders in a timely manner

-General cleaning duties within the kitchen, service area and lobby of the restaurant

-Follow up on Daily Food Safety minimum standard requirements

Qualifications

-Over 18 years of age

-Able to multitask in a quick paced environment

-Work as part of a team in a structured environments

-Dependable and reliable to show up for work on time as scheduled

-Previous experience as a manager or supervisor in a restaurant setting

Additional Information

All your information will be kept confidential according to EEO guidelines.

Category

Customer Service and Support